THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Experience with menu development, event coordination, BEO origination and food concepts * Willing ... The ESCA may request the Executive Chef attend a menu planning meeting with the client for a ..
... and monitor food cost, product use, and safety and standards. The Executive Chef will be reporting to the F&B Department Head and working closely with the General Manager, , and ..
... food, production, chef, cad, project management, tax, auto, editor, hospitality, pharmaceutical sales, it, collections, Spanish, are buyer, facilities, professional, mechanical, bartender, help desk .....
The Sous Chef is responsible for overseeing the production and quality of all food produced in the ... Restaurant planned sales are achieved. Kitchen-cost goals are met through minimizing waste .....
Maintain inventory levels and assist Executive Chef with food and labor costs * Maintain a well ... Technical literacy, including Microsoft Office, payroll management and point of sale systems..
The Sous Chef will work closely with the Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and .....
You will place dessert and linen orders for the week and create food signs and labels for all ... Crystal Springs founder Bob Santana has assembled a team of chefs, wait ..
Must have experience in high volume environments with sales exceeding $5m+ and leading teams up to ... Ensure high quality of ingredients and food preparation by collaborating with BOH * Train ..
... Executive Chef for revisions of the catering menu regularly, to build the program to reflect ... Food Handler's Certification..
And it's the Bowlero Chef/Kitchen Manager (KM) who's responsible for turning that culinary vision ... cost of sales, labor, supplies, and operating cash flow--all as they relate to food operations..
Maintaining proper food safety and sanitation procedures are being met will be an important part of ... The right person will also be able to build top line sales and guest ..
The Chef Partner's responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service .....
Work with the Chef and management team in creating menus and providing top quality food * Roll out ... Work with marketing and culinary department to increase sales by innovations and ..
Aggressive desire to learn food, production, chef, cad, project management, tax, auto, editor, hospitality, pharmaceutical sales, it, collections, Spanish, are buyer, facilities, professional .....
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. 14. Construct the weekly kitchen work schedule to meet the demands of the business, within the ..