THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Sous Chef is responsible for the leadership of the kitchen by managing and overseeing the ... Responsible for overall food and operations of their assigned shift. * Develops, cooks, manages ..
Background in high volume sales of at least $3 million or more * Up to date with new culinary and beverage trends * Attention to detail with strong leadership skills Executive ..
Chef de CuisinePineapple Hospitality is a rapidly expanding boutique hotel management company. We ... Plan and direct food preparation and culinary activities.Monitor and maintain the quality of food .....
Collaboration with Chef on menu development Daily Responsibilities: * Lead presentations for ... Experience in the food industry or a strong interest in food * Access to a car is preferable..
Ensures all food items are cooked and served at the correct temperature and under sanitary ... Strives to achieve individual and/or class sales goals. * Models and ensures all Sur La ..
It is the responsibility of a Executive Sous Chef to ensure that the kitchen provides nutritious ... Specific duties involve food preparation include the establishment of quality standards, training .....
... sales staff and the off-site event chefs and managers. Knowledge of sanitation procedures and food cost controls are required. East Meets West offers competitive salary, insurance benefits, paid .....
... food receiving and quality assurance. · Scheduling, coaching and training team members. · ... Sous Chef in a HIGH VOLUME Concept MUST HAVE EXPERIENCE WITH SEAFOOD · **Must have proven ..
... and unleash their inner chef. Steeped in the oil making tradition of the Loire Valley, La ... We are a team of food-loving, hands-on entrepreneurs drawing inspiration for recipes out ..
... Chefs are looking for information. If you LOVE Food, high energy atmosphere and challenge of every day being different, this is the Career for YOU! Please view our Facebook page ..
Your restaurant will provide guests with fine-dining caliber food with a fast and casual twist. As the Chef de Cuisine, you will be responsible for maintaining high culinary standards while .....
... food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest ..
Working with our outside sales partners, you will coordinate support through our product ... Learning slow food systems in the fast paced environment is the ideal first step in your Dole ..
Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ... We have grown into a company that does over $1 Million in catering ..
This chef must be able to train and inspire his team, manage them as well as cook along side them ... food / kitchen experience is preferred, but not required. Moderate ..
Mastro's Ocean Club has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef .....
The Shipboard Executive Chef is responsible for delivering the best tasting food possible. The Chef is responsible for the delivery of an exceptional culinary experience at every meal. This is a ..
Must be passionate about food , service and the guest experience. Looking for professionals who ... Proven track record in driving sales and cost controls * Commitment to developing people around ..
Chef experience of at least 2 years in a comparable size operation [minimum $1.0 mm in annual food sales] or longer/multiple Chef jobs in smaller operations [which must be full-service American ..
EXECUTIVE CHEF $75000 - $90000 Base PLUS.. Perf Based Bonus-Up to 10-15%/Cadillac Benefits High ... attain sales and profit objectives while maintaining the highest standards of food quality .....