THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... Tip Eligible: No SUMMARY: The Chef/Kitchen Manager must have strong culinary ... and customer service skills. The Chef/Kitchen Manager is responsible for budget ... responsible for budget management, controlling..
... house positions. Coordinate all group sales events for food products and kitchen staff. Ensure ... BOH staffing levels. Conducting weekly food inventories. Responsible for weekly ordering ... weekly ordering..
u003cpu003eAre you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?u0026nbsp;u003cbr /u003eAre you a team builder, able to help others be successful in their ..
... orientation, safety, fire, alcohol awareness, food handling and blood-borne pathogen. Prepare ... of choice in the community. Sales/Profitability – Contribute to and recommend ... expenditures, inventory controls, asset protection,..
Job DescriptionOversee the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Maintain attractive Prepared Foods displays and support the regional Prepared Foods ..
Skills Leadership Experience The Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... that deliver high-quality, great tasting food;..
36687BR Title: Sous Chef Job Summary: The Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... that deliver high-quality,..
... prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, ... vendor deliveries, and cleaning of food items. These tasks are to ... and stocking of all required..
... operations; optimizing profits by controlling food costs, production, labor and increase ... costs, production, labor and increase sales through food quality, speed of service and ... of service and..
... to win and can build sales. We are a great company ... today! The Kitchen Manager maintains food quality and safety standards, overseeing ... standards, overseeing all phases of..
... orientation, safety, fire, alcohol awareness, food handling and blood-borne pathogen. Prepare ... employer of choice in the community.Sales/Profitability – Contribute to and recommend ... expenditures, inventory controls, asset protection,..
... Overview GENERAL SUMMARY: The Executive Chef is responsible for leading the ... leading the kitchen team in food preparation of all food outlets of the hotel ensuring ... portioning..
We are a small, independent bar with a restaurant. We serve breakfast, Lunch, and Dinner. We are looking for a cook able to handle all aspects of a ..