Executive Sous Chef Jobs in Grapevine, Texas | ChefCrossing.com
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Executive Sous Chef Jobs in Grapevine

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Location
Dallas, TX
Posted Date
Sep 29, 17
Info Source
Employer  - Full-Time   

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern ..

 
Location
Dallas, TX
Posted Date
Sep 29, 17
Info Source
Employer  - Full-Time   

... 75219 is currently hiring a Executive Sous Chef. Responsibilities include: Exhibits culinary talents ... • Interacts with the Banquet Chef and Catering department on training ... Responsibilities • Provides..

 
Location
Dallas, TX
Posted Date
Sep 29, 17
Info Source
Employer  - Full-Time   

... 75219 is currently hiring a Executive Sous Chef. nnResponsibilities include: Exhibits culinary talents ... managers.n• Interacts with the Banquet Chef and Catering department on training ... Responsibilities n• Provides..

 
Company
Location
Dallas, TX
Posted Date
Oct 06, 17
Info Source
Employer  - Full-Time   

Executive Sous Chef - Central Market - DFW','17031510','!*!- ... in resolving Partner-related matters- The Executive Sous Chef is responsible for overseeing the ... all the necessary products for Chef-s Case,..

 
Company
Location
Dallas, TX
Posted Date
Oct 06, 17
Info Source
Employer  - Full-Time  90  

Executive Sous Chef- Central Market- San Antonio','17012460','!*!- Majority ... in resolving Partner-related matters- The Executive Sous Chef is responsible for overseeing the ... all the necessary products for Chef-s Case,..

 
Company
Location
Trophy Club, TX
Posted Date
Oct 10, 17
Info Source
Employer  - Full-Time   

The Sous Chef is responsible for supporting the ... is responsible for supporting the Executive Chef in overseeing the day-to-day culinary ... Candidates should be working towards Chef STAR certification..

 
Location
Dallas, TX
Posted Date
Oct 15, 17
Info Source
Employer  - Full-Time   

Position is responsible for managing the daily operations of the kitchen.  Monitors food and labor costs.  Assists Executive Chef in creating and implementing menu and production changes. 1.   Manage the daily ..

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