THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, ..
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... 18-2368 Post Date 9/5/2018 Title Executive Chef Type of Employment Full Time ... received. 9. Meet with the Executive Steward to review equipment needs, ... - Previous experience as..
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This high volume concept is hiring experienced EXECUTIVE SOUS CHEFS AND SOUS CHEFS with a strong ... Organizing a large team and holding each chef accountable for their responsibilities. * Overseeing ..
Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in ..
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, structured dining establishment * Strong knowledge and attention to detail on ..
Are you an Exec Sous Chef or Kitchen Manager that wants to grow their career with a cutting edge, high volume, high energy, scratch kitchen, craft cocktails restaurant company , growing ..
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... Executive Chef, high volume Management - 65-75k - Sous Chef's: Scratch Kitchen, metro area, 50-60k DOE - Head Chef Upscale dining 55-85k (American Cuisine) Locally owned and national, well .....
"Make life shine brighter" The Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing craveable food products and maintaining a safe, efficient, professional, sanitary .....
• Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous ... for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations..
Previous General Management and Executive Chef experience is preferred. We are looking for someone with strong leadership skills who can lead a restaurant staff and make sure that service runs .....
Actively considering top candidates with applicable experience at the Chef de Cuisine/Executive Sous Chef and Sous Chef level who are ready to move up and take the next step in their ..
nYou’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large ..