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EXECUTIVE CHEF - FIDDLESTIX / GOLD SPIKE ... looking for a wildly passionate Executive Chef who is extremely flexible, eager ... previous F&B experience in a Chef or similar kitchen..
Working for Holiday Retirement
There's something very satisfying about working for a company that cares for seniors. Where everything you do, in whatever capacity, is contributing to someone else's happiness.
MORRISON HEALTHCARE is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible ..
... have an opening for a Executive Chef position. *Location: Las Vegas, NV ... Job Summary WORKING AS THE EXECUTIVE CHEF, you will be responsible for ... and batch cooking..
... the primary responsibility of the Executive Room Chef to oversee the daily culinary ... during the dining experience. The Executive Room Chef inspires, motivates, ensures accountability of ... working..
Join Our Leadership Team at Eiffel Tower Restaurant as an Executive Sous Chef! Eiffel Tower Restaurant, a culinary-driven fine dining restaurant on the Las Vegas Strip, is seeking an experienced .....
EXECUTIVE CHEF Morrison Healthcare is a leading ... than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ... Job Summary: Working as the Executive Chef, you will be..
EXECUTIVE CHEF (#1,027,367,029) Job offer #1,027,367,029 in ... than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ... Job Summary: Working as the Executive Chef, you will be..
... the primary responsibility of the Executive Chef to oversee the daily culinary ... during the dining experience. The Executive Chef inspires, motivates, ensures accountability of ... Work closely with..
Requirements • 2+ years of Chef or Executive Sous experience in a high-volume kitchen • Strong operational skills to uphold standards and run existing systems • Experience with multiple meal .....
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments .....