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Technology and Workforce Development
Adjunct Faculty – Culinary Arts
: Dean of Technology and Workforce Development
Title:Prep CookJob Description:
Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an ..
... Experience Cooking Experience Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General ... Stewards General Purpose: A Sous Chef has worked very hard to ... a direct..
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities ..
... FaLisa McCannon at firstname.lastname@example.org SOUS CHEF $45,000-$55,000 Great Up-Scale Concept-Casual Dining ... Fresh and Creative Cusine SOUS CHEF Competitive Salary Quarterly Bonus Program ... people development, and sanitation. Sous..
Title:Line CookJob Description:
Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute ..
Skills Supervising Experience Chef Culinary Arts Experience Cooking Experience ... are searching for an awesome Event Chef to join our culinary team. ... plus. To apply for the Event Chef..
Culinary Arts Experience
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Potential Career Path
Cook – Sous Chef ..
$65,000.00 - $75,000.00
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TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse ..
Aparium Hotel Group is looking for an Executive Chef to join our team at the brand new hotel in Kansas City, Missouri. The hotel pours new life into the ..
Prep Cook - (190481 )
The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This ..
La Vecina is a modern, wood-fired Mexican restaurant opening in the Iowa River Landing – Coralville, Iowa. Our opening menu was created in partnership with James ..
Every day is an opportunity for our associates to deeply connect with people in a profound and personal way. Our associates are the core of our mission and we know ..
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red ..
Chef – Catering – Corporate Dining - M/F
Treat America (DBA Company Kitchen) is searching for experienced and energetic Chef to oversee and lead Catering Operations in a large corporate dining ..
Line Cook - (181820 )
Nicklaus Golf Club Lionsgate
One of the Midwest�s most spectacular golf and social activity centers, Nicklaus Golf Club at Lions Gate, ..
Line Cook - Kansas City Maggiano's','003AZP','!*!
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like ..
Food Preparation Experience
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, ..
Prepares, cooks and serves a variety of foods for patients, Café guests, catering events and Meals on Wheels participants in accordance with safety, sanitation and service standards.