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... as assigned by Food Service Director. *Prepares various entrees and menu ... sanitation procedures. *Assists Food Service Director in maintaining accurate daily production ... Marketplace *Identity Theft Protection *Pet..
Come join our team at this amazing property, centrally located in the heart of downtown Vancouver with easy access to Portland International Airport. Featuring 226 rooms, the hotel is within walking ..
Kitchen Manager Silverspot Cinemas • Brookfield WI 53045 Job #2510395815 $1,500 Hiring Bonus! GENERAL SUMMARY The Executive Chef/Kitchen Manager partners closely with the General Manger and Assistant Kitchen Mangers to coach ..
Job Information Hilton Garde Manger Sous Chef - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Garde Manger Sous Chef to join ..
Are you ready to take the next step in your career? We are growing and are so excited to welcome you to our new second tower expansion of the Hilton Columbus ..
Job Information Marriott Director of Food and Beverage in San Diego California Job Number 23026047 Job Category Food and Beverage & Culinary Location Marriott Marquis San Diego Marina, 333 West Harbor ..
The iconic Waldorf Astoria is seeking a talent ed Executive Chef to lead the culinary team at the award-winning Las Vegas property! Located in the heart of the Las Vegas Strip, ..
Application instructions are located at the bottom of the page. Please apply directly through the University of Montana's career portal UM Jobs at https://umjobs.silkroad.com/ for positions at the University of Montana ..
Join us as a Senior Sous Chef and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles (https://www.hilton.com/en/hotels/laxavci-conrad-los-angeles/?SEO_id=GMB-AMER-CI-LAXAVCI&y_source=1_Mjc5OTc5MTMtNzE1LWxvY2F0aW9uLndlYnNpdGU=) ! As part of the highly anticipated billion-dollar ..
The beautiful Embassy Suites Seattle Downtown Pioneer Square is looking for a talented Executive Chef to join the team! Opened to much acclaim in 2018 and most recently ranked the #1 ..
Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! We offer amazing benefits such as FREE parking and meals, worldwide ..
Signia by Hilton Atlanta (https://www.hilton.com/en/hotels/atlahhh-hilton-atlanta/?SEO_id=GMB-AMER-HH-ATLAHHH&y_source=1_MTIyMDg1MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) - where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 ..
Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the banquet team in planning ..
Level Entry Job Location Food Services (CT) - Bloomfield, CT Position Type Full Time Education Level High School Salary Range $15.35 Travel Percentage License Required Job Shift First Shift Job Category ..
Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! The Hilton Columbus Downtown is currently seeking a Director of Housekeeping ..
The stunning and newly renovated Hilton San Diego Bayfront is looking for a Sous Chef to help oversee food production for the various outlets inclusive of Odysea and The Cannery Market ..
Job Location CT - Chase Center - Waterbury, CT Position Type Full Time Education Level High School Travel Percentage License Required Job Shift First Shift Prep Cook Our Food Services team ..
The Palmer House Hilton is currently seeking a Pastry Chef to join their team! In this role you will oversee the pastry team in organization and execution. The Palmer House Hilton ..
Culinary General Manager (Responsible for 3 locations - Gahanna, Clintonville, Dublin.) Pay: $60k - 75k DOE About the role: The Culinary General Manager is responsible for overseeing all daily kitchen operations ..
Pay Rate: $16.00 Lucrative Signing Bonus Full Time with benefits/Healthcare Insurance covered at 90% JOB SUMMARY Prepares and produces nutritious, wellbalanced meals in accordance with current applicable federal, state and local ..