Culinary Garde Manger Sous Chef Jobs in Nevada | ChefCrossing.com
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Culinary Garde Manger Sous Chef Jobs in Nevada






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Job info
 
Company
The Cosmopolitan of Las Vegas
Location
Las Vegas, NV
Posted Date
Jun 04,2018
Info Source

... sought-after chefs and restaurants handpicked from foodie capitals across the country. Six ... management and reports any inconsistencies as necessary. · Inspects all refrigeration and dry .....

 
Company
Guckenheimer
Location
Henderson, NV
Posted Date
May 24,2018
Info Source

We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we ... Chef Manager s not your typical foodservice experience. To start, our people are simply the best..

 
Company
Carson Valley Inn Hotel / Casino
Location
Minden, NV
Posted Date
May 23,2018
Info Source

We are currently seeking Full-Time Sous Chefs, Line Cooks & Prep-Cooks for Carson Valley Inn ... Previous high volume experience in Hotel/Casino restaurants preferred Possess and maintain culinary .....

 
Company
Morrison Healthcare
Location
Henderson, NV
Posted Date
May 19,2018
Info Source

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus .....

 
Company
Clique Hospitality
Location
Las Vegas, NV
Posted Date
Jan 08,2018
Info Source

Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. 19. Responsible for end of shift ..

 
Company
Strip House
Location
Las Vegas, NV
Posted Date
May 01,2018
Info Source

... and hospitality Sous Chef / Kitchen Manager - Las Vegas, Nevada Essential Duties and ... Requirements: * At least 2 years of Culinary Management experience in a upscale/fine dining .....

 
Company
Clique Hospitality
Location
Las Vegas, NV
Posted Date
Apr 19,2018
Info Source

Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. 22. Responsible for end of shift ..

 
Company
Clique Hospitality
Location
Las Vegas, NV
Posted Date
Jan 08,2018
Info Source

Maintaining solid knowledge of all food products and is able to skillfully apply culinary ... Effectively communicating with management, chefs and service staff in order to fulfill and address .....

 
Company
Clique Hospitality
Location
Las Vegas, NV
Posted Date
Mar 21,2018
Info Source

Maintaining solid knowledge of all food products and is able to skillfully apply culinary ... Effectively communicating with management, chefs and service staff in order to fulfill and address .....

 
Company
Chart House
Location
Stateline, NV
Posted Date
May 03,2018
Info Source

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, structured dining establishment * Strong knowledge and attention to detail on ..

 
Company
Clique Hospitality
Location
Las Vegas, NV
Posted Date
Mar 21,2018
Info Source

Maintaining solid knowledge of all food products and is able to skillfully apply culinary ... Effectively communicating with management, chefs and service staff in order to fulfill and address .....

 
Company
Compass Group, North America
Location
Reno, NV
Posted Date
May 09,2018
Info Source

Campus Chef*, you are responsible for overseeing all culinary functions for a college dining account. You will manage and lead a team of associates and oversee all safety and sanitation as ..

 
Company
Caesars Entertainment
Location
Las Vegas, NV
Posted Date
Apr 21,2018
Info Source

Ability to establish and maintain an effective working relationship with management, staff, and ... Culinary Arts degree or Apprenticeship program preferred. Minimum of 5 years culinary experience .....

 
Company
Play Management
Location
Las Vegas, NV
Posted Date
Jan 08,2018
Info Source

Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. 22. Following all procedures and .....

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