THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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It is the primary responsibility of the Master Cook to work in all kitchen stations, read and follow recipes, train new employees and maintain food and outlet standards. All duties are ..
... restaurant in town! The Executive Chef is directly responsible for the ... and organizational skills. The Executive Chef reports directly to the Director ... of this position. The Executive..
nnJob DescriptionnGrade: The Executive Sous Chef will be responsible for assisting ... for assisting the restaurant Executive Chef with all day to day ... set forth by the Executive Chef..
... primary responsibility of the Executive Chef to oversee the daily culinary operations of the restaurant while ... the dining experience. The Executive Chef inspires, motivates, ensures accountability of .....
Specialty Room Chef- Gordon Ramsay Steak (PLV) - ... SUMMARY: Responsible to assist the Chef de Cuisine with the day-to-day ... revise all basic recipes with Chef de Cuisine. Act..
... quarter of 2018. The Assistant Chef in Sinatra is responsible for ... Sinatra is responsible for supporting culinary management in all aspects of ... training kitchen staff, supporting the..
Overview A career in gaming? At Penn National Gaming we think youu2019ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the ..
Become one of the stars behind the show and become part of the worldu2019s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. Assists Executive ..
Overview A career in gaming? Atu00a0Tropicana Hotel and Casinou00a0we think youu2019ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders ..
Prepares, seasons, and cooks all food items, including but not limited to all meats, seafood's, vegetables and liquids by following Westgate recipes exactly for consumption in food outlets by performing the ..
... Create and maintain the Topgolf Culinary Experience; itu2019s famous and fantastic!! ... staff and supervise/coordinate all related culinary activities;u00a0 Estimate food consumption,u00a0 Monitor ... 8 or more years in..
Please ask your property HR to locate and job description before posting to Boyd Careers.
Please ask your property HR to locate and job requirements before posting to Boyd ..
Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, standards and procedures as well as all company, health, safety, ..
Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, ..
... in designated area. Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu ... of function. Meets with Assistant Chef and/or Executive Sous Chef and other co-workers..
Description Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety ..
Assists Chef with preparing Meals, implementing menus and controlling food preparation ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, and other duties may be assigned. Assume all Executive Chef responsibilities in his/her..
Become one of the stars behind the show and become part of the worldu2019s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is ..
Public School 702 Gastropub, Las Vegas Communicates goals and objectives of the Head Chef * Ensures food quality, consistency and portioning. Will work on the line during the shift to ensure ..
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Personally and alongside staff, prepare meals according to established recipes ..
Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food ..