Corporate Training Chef Jobs in Sunnyvale, California | ChefCrossing.com
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Corporate Training Chef Jobs in Sunnyvale






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Company
Poached
Location
Menlo Park, CA
Posted Date
Jul 17,2018
Info Source

... a corporate high food production environment yet with the highest local sustainable products ... Responsible for ongoing training and professional development of staff membersEffectively .....

 
Company
Bon Appetit Management Co Inc.
Location
San Jose, CA
Posted Date
Jul 16,2018
Info Source

Ensures that all Hiring and Training standards are met and documented for direct hires, including ... Learns follows and leads the culinary staff in all Bon Appétit Corporate initiatives including .....

 
Company
Vinum Bar
Location
Newark, CA
Posted Date
Jun 20,2018
Info Source

... training, scheduling andoverseeing kitchen staff - Ability in and a strong understanding of how to ... corporate, executive, executive kitchen, service, service manager, sous, team lead..

 
Company
The Whole Cart
Location
Hayward, CA
Posted Date
May 29,2018
Info Source

... is redefining corporate dining through the innovative use of mobile food infrastructure and ... Training staff in basic culinary knowledge and techniques Qualified Candidates have the following .....

 
Company
Taos
Location
Cupertino, CA
Posted Date
Jun 18,2018
Info Source

Working with corporate IT and Security teams to ensure compliance * Providing basic VMware vSphere ... training (Puppet, Chef, Nagios, LAMP Stack, PMP, ITIL, Python, etc.)! How to apply: If you're ..

 
Company
Curry Up Now
Location
,
Posted Date
May 28,2018
Info Source

We are currently seeking an Executive Chef (EC) to work directly with our CEO, Akash Kapoor. We are ... The EC will develop a training school for our staff and franchisees ..

 
Company
Compass Group, North America
Location
San Jose, CA
Posted Date
May 06,2018
Info Source

You will prepare or direct the preparation of meals in accordance with corporate programs and ... training * Extensive catering experience a plus * High volume, complex foodservice operations .....

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