THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
The Sous Chef will set up their workstation with required mise en place, tools, equipment and ... Associated topics: baker, commercial, corporate kitchen, culinary, dining chef, executive kitchen .....
Associated topics: cafe, catering, chef, commercial kitchen, corporate, culinary, head chef, kitchen, service manager, sous chef..
The Sous Chef is responsible for overseeing the production and quality of all food produced in the ... corporate kitchen, culinary, lead, pastry, pastry chef, service manager..
We feature world class catered events for 10 to 1,000 guests, corporate team building cooking ... Prepare product orders for the Executive Sous Chef to place orders • Maintain all equipment ..
REPORTS TO: CORPORATE CHEF AND SOUS CHEFS Main Duties: * Ensure all food and other items are stored properly * Comply with nutrition and sanitation guidelines * Perform other kitchen duties ..
The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the ... Full-time; hourly + bonus + benefits + PTO Associated topics: commercial ..
With the creativity of a line cook and the stability of a corporate job, the Corporate Catering Sous Chef position provides the perfect opportunity to utilize your skills outside the hustle ..
No corporate recipes, no cycle menus, and no shortcuts. We give our culinary and management teams ... Follow BAMCO Careers on Facebook, Twitter, or Instagram We currently have an opening for ..
We currently have an opening for Sous Chefs and Line Cooks in San Francisco, CA (Potrero Hill). Key ... Hot and Cold production for commissary operation serving high-end corporate accounts in ..
At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ..
The Dishwasher will report directly to the Executive Sous Chef. QUALIFICATIONS: * This person must ... focused corporate administrative staff with a "hands on" management philosophy to operate .....
... Sous Chef, and Executive Chef * Has knowledge of and follows food safety and sanitation practices ... Requirements: * 4+ years' experience working in a high volume corporate casual/ or ..