THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of ... Conduct monthly sanitation inspection with Sous Chef and other Prep Kitchen Chefs * Work ..
... Sous Chefs when necessary) 1.3 Ensure that the service standards of the restaurant are met by each employee through continual coaching and guiding of staff based on standards set forth ..
Minimum of 5 years hands-on management experience as Chef or Kitchen Manager in a corporate kitchen environment, preferably working both BOH and FOH * Experience with P&L analysis a must * ..
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen ... chain or corporate environment · Proven developer of people · Strong financial results · .....