THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... concept. * Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service ... chefs. Please apply by visiting our website..
Restaurant Manager and Chef Responsibilities * Oversee day to day operations of the facility with full P and L responsibilities * Hire, train, and motivate team members * Ensure companies standards ..
We are looking for Sous Chefs who: * Have a minimum of 2 years' experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept. * Has ..
Passionate about the success of the concept Our client would like to fill these Sous Chef roles before the end of June, so if you are interested in learning more about ..
... chef new menu items, and improvements on existing cost of items sold. The central goal of this position as a new member of the culinary team will need to be ..
... concept's staff, achieving a high level of hospitality, guests retention and a positive public ... Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. * Controls ..
... concept. * Has the ability to supervise, coach, develops, lead & motivate employees. * Can ... chefs. Please apply by visiting our website..
... an Executive Chef or Kitchen Manager of a high-volume ($3M+), busy, full-service restaurant ... Passionate about the success of the concept Our client would like to fill this Culinary Partner ..
Popular Upscale and Made-from-Scratch Restaurant in Manhattan is looking for a talented Sous Chef whom wants to work in a high volume concept with a high quality, scratch menu. Seeking someone ..