Commis Chef Jobs in Wilmington

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..

Save Refer friends Job description Commute time Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ..

... Elior North America Position: Sous Chef - Dining Events (Req #: ... the guidance of the Executive Chef/Partner and in collaboration with the ... or recommendations to the Executive..

nnnnOverviewnnnnOpportunity:  Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..

SummaryThe Lounge Culinary Supervisor is responsible for assisting management in monitoring the day-to-day activities and productivity of back-of-house associates, assigning responsibility, providing work directions and monitoring the schedule for adequate shift ..

**Job ID** 2022-160014 **JOB OVERVIEW** **_Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our ..

ESSENTIAL JOB FUNCTIONS:1. Maintain complete knowledge of and ensure associate compliance with alldepartmental/hotel policies and procedures.2. Interview, hire, train, recommend performance evaluations, resolveproblems, provide open communication and recommend discipline and/ortermination when ..

What you will be doingnThe Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling.nPromptly reports emergencies, accidents, injuries, missing articles, ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..