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The Culinary Supervisor is a middle management role ... in the manager’s absence. The Supervisor is also responsible for overseeing ... from the diners. The Culinary Supervisor is directly responsible..
nnJob DescriptionnPosition OverviewAs a Line Lead you will be an ambassador of the sweetlife and sweetgreen's core values. You will be interacting with our guests and leading your team to give ..
*We have an opening for a part-time Supervisor, Cook-Hourly position. *Location: Kaiser Permanente 393 E Walnut Street Pasadena CA 91188 . Note: online applications accepted only. *Schedule: F/T & P/T ..
Assist Chef with running the kitchen * Ordering * Inventory ... Supervising production and staff * Scheduling staff * Keeping food costs and labor within budget..
Maintain the sous chefs, supervisors sanitary food storage, quality, handling procedures and nutritional standards working alongside the directive of the executive chef * Maintain individual as well .....
QUALIFICATIONS: • Minimum of 3 years of a culinary background and 2 years Sous Chef experience • Must be a self-starter • Able to speak clearly and listen attentively to supervisors, ..
... supervising of managers and family members. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty .....
Assistant Pastry Chef (pastry supervisor)
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience ..
Posting Date Sep 13, 2018 Job Number 18002KZC Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Marina del Rey, Marina Del Rey, California VIEW ON MAP Brand The Ritz-Carlton ..
... Supervises and manages the chefs de parties QUALIFICATIONS A Sous Chef's job skills and abilities should include the following: · 2-5 years as a Sous Chef in a fast-paced kitchen ..
Responsibilities include but are not limited to assisting Chef with running the kitchen, orders, inventory, supervising production and staff We are looking for someone with experience in fine dining..
We are currently looking for candidates for Prep, Line & Grill Chef. This position requires ... Previous kitchen management/supervisory experience required * Fast, neat, clean and organized .....
As a Line Lead you will be an ambassador of the sweetlife and our core values. You will be interacting with our guests and leading your team to give the best ..
CHEF DE CUISINE POSITION OVERVIEW: Petite Taqueria is a nightlife orientated casual Mexican ... Plan and delegate food preparation and culinary activities, while always supervising the kitchen .....
Responsible for partnering with the Executive Pastry Chef to provide leadership to the Pastry team ... Employees will be required to perform any other job-related duties assigned by their supervisor..
The job expectations for Restaurant Chef reflect their responsibilities as key management. The ... Organizes, directs, and supervises the preparation of all foods. 4. Constantly checks and corrects .....
Supervisor | Kitchen Manager | Food Lead | Serve Safe | Line Lead | Kitchen Lead | Kitchen Superviso
$14.50 to $17 ..
This individual in the Sous Chef role will be responsible for selecting, hiring, training, supervising, and developing the culinary staff members. We love to promote from within which means our Sous ..
A qualified Sous Chef candidate must possess 2 years of experience in a supervisory role in a chef driven/fine dining restaurant. The right candidate drives high-detail coaching, is unrelenting in .....