THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
nnJob DescriptionnPosition OverviewAs a Line Lead you will be an ambassador of the sweetlife and sweetgreen's core values. You will be interacting with our guests and leading your team to give ..
Supervisor | Kitchen Manager | Food Lead | Serve Safe | Line Lead | Kitchen Lead | Kitchen Superviso
$14.50 to $17 ..
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service ..
Chef Merito a manufacturer of quality seasonings for meat, chicken, fish and other fine Hispanic ... As a Field Sales Supervisor, you will be responsible for the monitoring the day to ..
Coordination of kitchen cleanliness with the Chef. Coordination of service area maintenance. SUPERVISORY RESPONSIBILITIES: Supervises all non-supervisory service employees. Carries out supervisory .....
CHEF DE CUISINE POSITION OVERVIEW: Petite Taqueria is a nightlife orientated casual Mexican ... Plan and delegate food preparation and culinary activities, while always supervising the kitchen .....
A good Chef must work quickly and efficiently in a fast-paced work environment so that our speed of ... their supervisor, policy and company management. It is the policy of Burgerim ..
Approves the menu items proposed by the executive chef for all outlets, special events and banquet ... Supervises the remodeling, refurbishment and other building design enhancements applicable to food .....
The ideal candidate has previous supervisory cooking/kitchen experience, or is a highly regarded cook looking for his or her first Sous Chef position. YourMembership. Keywords: Sous Chef, Location..
Assists in hiring, training, supervising, scheduling and evaluating of service staff. * Plans ... Consults daily with the Food & Beverage Manager, Food & Beverage Director, Executive Chef, Catering .....
Candidates must have at least 3 years of experience supervising kitchen operations, a culinary degree, or an equivalent combination of both. The Sous Chef position requires candidates to have .....
Assist Chef with running the kitchen * Ordering * Inventory ... Supervising production and staff * Scheduling staff * Keeping food costs and labor within budget..