Chef Recruiter Jobs in Towson, Maryland | ChefCrossing.com
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Chef Recruiter Jobs in Towson

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Location
Baltimore, MD
Posted Date
Oct 17, 17
Info Source
Recruiter  - Full-Time   
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1

Job Description Restaurant Sous Chef CONFIDENTIAL $40,000 up to $50,000 ... you are an accomplished Sous Chef who has experience preparing meals ... the direction of the Executive Chef in..

 
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Location
Baltimore, MD
Posted Date
Oct 26, 17
Info Source
Recruiter  - Full-Time   
Total Views
1

nKitchen Manager Casual Theme-Culinary LeadernAre You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, ..

 
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Location
Columbia, MD
Posted Date
Oct 27, 17
Info Source
Recruiter  - Full-Time   
Total Views
1

nKitchen Manager Casual Dining – High VolumenOur company is seeking a Kitchen Manager who shares a commitment to uncompromising quality of our food, service, and atmosphere to build a strong team ..

 
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Company
Location
Baltimore, MD
Posted Date
Nov 01, 17
Info Source
Recruiter  - Full-Time   

Job Description Summary JOB OVERVIEW: Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. DUTIES AND RESPONSIBILITIES: • Prepare and cook orders ..

 
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Location
Westminster, MD
Posted Date
Nov 13, 17
Info Source
Recruiter  - Full-Time   
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1

Full Time Cook (Holidays and Weekends available) Brookdale Westminster 45 Washington Road Westminster, MD 21157 Job #: BSL491433 Brookdale. Bringing new life to senior living. Forget the late nights and frozen ..

 
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Location
Baltimore, MD
Posted Date
Nov 17, 17
Info Source
Recruiter  - Full-Time   
Total Views
2

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning ..

 
Job title
Location
Ellicott City, MD
Posted Date
Nov 17, 17
Info Source
Recruiter  - Full-Time   
Total Views
2

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning ..

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