THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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u003cpu003eAre you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?u0026nbsp;u003cbr /u003eAre you a team builder, able to help others be successful in their ..
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests?Do you want a family-friendly environment that offers room to grow ..
Click here to Learn More about a Career with Eurest
As the leader in business and industry dining, Eurest is the company to join if you want a ..
nnJob DescriptionnClick here to Learn More about a Career with Canteenrnrn rnrnGrowth. Opportunity. Excellence.rnrnCanteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. ..
We are now hiring a Kitchen Manager and Assistant General Manager for a one-of-a-kind, full service, scratch restaurant concept in Fort Lauderdale, Florida. We are looking for passionate, intrinsically motivated individuals ..
... shift. Communicate any challenges to Chef/Sous Chef. Set up daily food production ... providing safe working environment. Assists Chef/Sous Chef in overseeing cleanliness and sanitation. ... staff schedules with..
Direction is received from the Restaurant Executive Chef and General Manager, on all matters and operating policies. Contribute and develop ideas, recipes and menus for restaurant -Supervises daily .....
Minimum of 3 years' kitchen management experience * Experience as an Sous Chef required * Ability to work in a high-volume, fast-paced work environment * Strong leadership skills with the ability ..
Oversee, mentor and manage 1 Exec Sous, 3 Sous Chefs, 1 Executive Pastry Chef and 20+ hourly BOH employees. * Involved in the ongoing development of the culinary quality of our ..
The Executive Chef, reporting to the Managing Director, is responsible for the culinary experiences of the hotel; interfacing with our clients and guests for the most memorable of experiences while .....
Chefs and Managers have the responsibility to support the vision of the brand. They must exhibit a balanced approach to developing the business by effectively managing people, quality of operations .....
The candidate must have a minimum 2 years' experience in a management position in a well-respected ... Our Chefs have worked 40 plus years in some of the most respected restaurants ..
Candidates will need 2-3 years of Executive Chef Management Experience in their related role in Full Service Casual Dining or Upscale Restaurants Building and Leading Teams, Delivering Memorable .....
Direction is received from the Restaurant Executive Chef and General Manager, on all matters and operating policies. DUTIES AND RESPONSIBILITIES -Assume full responsibility of back of house .....
Up-and-Coming Restauranteur Seeking Partner and Patisserie Chef I am a business and management expert, not a chef. That's where you come in. I am an entrepreneur set to open a bakery ..
For more information please visit Responsibilities Under the direction of the Executive Sous Chef ... Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest .....
The Sous Chef manages costs, builds Tribe membership and maintains accountability for achieving success in these areas. PHYSICAL REQUIREMENTS: * Frequent walking, kneeling, bending and reaching..