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Description Position Title: Regional Chef Bowlmor/AMF Job Code: Department: Food ... & Beverage SUMMARY: The Regional Chef will support field operations in ... business. In addition the Regional Chef will..
... the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises daily overall ... and holidays. Working with Executive Chef and Executive Sous Chef,..
... direction of the Executive Sous Chef while working closely with the ... working closely with the Executive Chef, the Chef de Cuisine (Asian Specialty Concept) ... when necessary. Working..
... food is preserved.n Selects/utilizes knives, hand tools, utensils and equipment to ... Employee Handbook.n Keeps Head Kitchen Chef informed of inventories.n Report necessary ... repair and maintenance to the..
A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays ..
... duties as assigned by the manager such as cleaning of refrigeration ... cleaning of refrigeration units, gaskets, chef carts and floorsn Maintains kitchen, ... maintenance issues to the chief..
... closing duties as assigned by manager on duty (MOD) such as ... or maintenance issues to the manager on duty (MOD).n Prepares foods ... and local laws.n Uses knives,..
Food Preparation Experience
Black Bear Diner is hiring for a Prep Cook, Baker!
We’re searching for team members with previous kitchen and food prep experience. In ..
ARE YOU CRAVING A CAREER* READY FOR GROWTH*
COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
At Panda, we all share a common mission: Deliver exceptional Asian dining ..
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following:
Develop and ..