THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Ordering of all food and bar product * Scheduling of all kitchen staff * Daily systems implemented ... Manages staff relations * Assures staff morale is maintained at the highest level ..
... a true passion for food and an unrelenting drive to provide exceptional guest service and ... At least 5 years of Culinary Management experience, with at least 2 years as ..
Are you that hospitality professional who has a passion for great food and service, to coach and ... This restaurant company that seeks a passionate kitchen manager/sous chef, who must demonstrate ..
This Sous Chef will ensure that the quality of food and service is the best of the best during ... Monitor guests, partners and internal feedback and propose corrective action to ..
At Chef'd we believe great food creates memories, enhances moments, and nurtures the soul. Our ... Every day, we challenge ourselves to create the best meals, provide the best service, and ..
... food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef ... Management of all back of house staff in a high volume kitchen, including ongoing training ..
Region Sales Operations assistance from three tiers of management * National Accounts team sales ... You will be selling and delivering food service products to existing accounts and calling on Chefs ..
... into Chef'd packaging * Process ingredients w/ as minimal handling as possible following HACCP/food service protocol * Track and log all product changes into the WMS system * Manage team ..
Responsibilities: * Coordinate food and kitchenware orders * Check freshness and quality of ... Work with management and other employees to create a memorable experience for guests Qualifications..
Manages all areas of kitchen operations, while ensuring Company standards of quality and service ... Checks in food and supplies ensuring company is billed for proper amount. Ensures safe working and ..
Manage the Culinary applicable Profit And Loss on a monthly basis working alongside the executive chef * Supervise technical culinary food production, portion control and service standards for both .....
Responsible for staff resource planning for service coverage at school sites, food preparation, and ... Chef or with a broad range of culinary experience and hourly staffing. * A Hospitality Management ..
High Volume, Great Food & Service, Value, Lots of Fun in this Casually Elegant Concept with Regional Italian Dishes. Manage 80-100 Team Members in this fast paced full service venue..
Food Service CAD Manager / Project Manager We are a dynamic, award ... are a dynamic, award winning Food Service, Equipment and Design firm seeking .....
Job Summary Manage food and beverage service for members and guests in the dining room. Supervise ... Coordinates any special requests including dietary needs with the Executive Chef. * Completes other ..
Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Executive Kitchen Manager / Executive Chef. Recruiting, training, supervising and .....
Kitchen Manager oversees all dietary and related food services functions. Managing diet and menu planning; monitoring the dispensing and distribution of food and other related supplies. Overseeing .....
Your comprehensive knowledge of service options & culinary expertise along with your ability to ... Working knowledge of all Food and Beverage aspects. * Strong written and verbal communication .....
... service at affordable prices. We want our guests to be as passionate about our food as we are. We ... Executive Kitchen Manager Job Description: The Executive Kitchen Manager leads ..
They are seeking an experienced Chef/Kitchen Manager to oversee the proper execution of the kitchen ... full-service, cafeteria or buffet restaurant concept * Solid understanding of food safety and .....