THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... as directed by Food Production Manager or Manager on Duty.POSITION ACTIVITIES AND TASKSReports ... hygiene.Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage ... and rotates..
Paid Time Off
Experience Requirements and Duties:
Poses a 2 year culinary degree and/ or minimum 3 years’ experience including banqueting and/or supervisory responsibilities. Resort experience ..