THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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It is the primary responsibility of the Master Cook to work in all kitchen stations, read and follow recipes, train new employees and maintain food and outlet standards. All duties are ..
New! Las Vegas Ballpark Professional Sports Catering (PSC), powered by Levy is a food service company specializing in concessions and catering operations at minor league baseball stadiums across the country. Launched ..
nnJob DescriptionnGrade: The Executive Sous Chef will be responsible for assisting ... for assisting the restaurant Executive Chef with all day to day ... set forth by the Executive Chef..
Become one of the stars behind the show and become part of the worldu2019s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race . It ..
Specialty Room Chef- Gordon Ramsay Steak (PLV) - (18000BFS)
Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, ..
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and ..
Public School 702 Gastropub, Las Vegas Communicates goals and objectives of the Head Chef * Ensures food quality, consistency and portioning. Will work on the line during the shift to ensure ..
Prepares, seasons, and cooks all food items, including but not limited to all meats, seafood's, vegetables and liquids by following Westgate recipes exactly for consumption in food outlets by performing the ..
Overview Topgolf is flat out FUN! We embrace our core values of: Fun, Once Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes millions of visitors to our sites each year so ..
Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, standards and procedures as well as all company, health, safety, ..
Description Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety ..
Assists Chef with preparing Meals, implementing menus and controlling food preparation ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, and other duties may be assigned. Assume all Executive Chef responsibilities in his/her..
Become one of the stars behind the show and become part of the worldu2019s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is ..
Overview A career in gaming? At Penn National Gaming we think youu2019ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the ..
Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, ..
Please ask your property HR to locate and job description before posting to Boyd Careers.
Please ask your property HR to locate and job requirements before posting to Boyd ..
Overview A career in gaming? Atu00a0Tropicana Hotel and Casinou00a0we think youu2019ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders ..
Become one of the stars behind the show and become part of the worldu2019s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. Assists Executive ..
Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food ..
... in designated area. Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu ... of function. Meets with Assistant Chef and/or Executive Sous Chef and other co-workers..
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Personally and alongside staff, prepare meals according to established recipes ..