THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The goal of the chef de Cuisine is to manage a specific restaurant. The chef de Cuisine will take council from the Executive chef to create, implement menu and concepts but ..
Exhibition / Lead Cook
Back of House (Culinary)
Unidine is a culinary services management company driven by a culture of 'Fresh Thinking,' and we take a fresh approach ..
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic ..
Title:Line CookJob Description:
Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your ..
This job description provides a general guideline to the most common duties and responsibilities, and minimum requirements and qualifications for the position. It is not all inclusive and the ..
Job DescriptionCook/Prep Cook/Line Cook- Knowledge of proper culinary sanitation practices, including temperature danger zones- Ability to work quickly while understanding the safety standards in a professional kitchen including correct slicing and ..
u00a0We have an opening for a full-timeu00a0Bakeru00a0position.Location: St. John's University, 8000 Utopia Parkway, Jamaica, NY 11439. u00a0Note: online applications acceptedu00a0only.Schedule: Varies,weekends and evenings may be required.u00a0Requirement: Some basic baking knowledge & ..
u00a0We have an opening for a full-timeu00a0COOK, PREPu00a0position.Location: JFK International Airport, Terminal 5, Jamaica, NY 11430.u00a0Note: online applications accepted only.Schedule: Varies including some weekends, more details upon interview.u00a0Requirement: Prior experience is ..
We have an opening for 4 full-timeu00a0COOKu00a0positions.Location: Monroe College - 380 Main Street, New Rochelle,u00a0NY 10801.u00a0Note: online applications accepted only.Schedule: F/T Schedule, various shifts available.u00a0Requirement: Previous cook experience is preferred. Serv ..
JOB OVERVIEWnIt makes me feel good knowing that we make the residentsu2019 lives better. We laugh with them, cry with them, sing and dance with them u2013 we brighten their day. ..
*We have an opening for a full-time COOK, PREP position. *Location: Monroe College - 380 Main Street, New Rochelle, NY 10801. Note: online applications accepted only. *Schedule: Friday 2:30 pm to ..
*We have an opening for 2 full-time COOK, GRILL positions. *Location: Monroe College - 380 Main Street, New Rochelle, NY 10801. Note: online applications accepted only. *Schedule: Monday through Friday; 6:30am ..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be ..
nSaturday & Sunday 10:30am-6:30pmnnResponsibilitiesnn Prepares hot and cold foods in quantities as specified on the production sheet utilizing standardized recipesn Time preparation of food items to meet meal schedulen Serves on ..
Description: A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great ..
Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. Gate Gourmet combines culinary expertise ..
The Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... procedures and profitability. The Sous Chef contributes to building..
... an immediate interview. Restaurant Sous Chef / Culinary Manager Strong Performer ... Manager Strong Performer with Executive Chef Potential $50,000 Up To $55,000 ... accomplished Culinary Manager / Executive..
Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a ..
nA Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food ..
*We have an opening for 4 full-time COOK positions. *Location: Monroe College - 380 Main Street, New Rochelle, NY 10801. Note: online applications accepted only. *Schedule: F/T Schedule, various shifts available. ..
• College / Culinary degree preferred.
• FMP preferred.
• Minimum 3-5 years of high volume food service management experience required.
• HACCP Certification, ServSafe or similar certified, safety, customer service ..
nThe Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... procedures and profitability. The Sous Chef contributes to building..