THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... Cuisine Apply Today! Keywords: Cook, Chef, Cooks, Chefs, Food Handling, Food ... Food Preparer, Food Preparation, Head Chef, Station Chef, Line Cook, Chef de Cuisine, Chef Entremetier, Chef Saucier,..
The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the kitchen. This department head ensures the highest quality of food quality for Members and their guests. S/he ..
You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, ..
We are currently seeking Catering/ Restaurant Chefs
who are professionally trained and exceptionally skilled.
You will be working at a variety of catering, corporate and special event venues throughout New York ..
1. Sets up station according to client guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications ..
... Cast is seeking a Sous Chef for a Contract Assignment for ... Hotels. Job Description The Sous Chef is responsible for supporting the ... responsible for supporting the Executive..
This position requires at least 2 years experience in a New York City Union Hotel as a sous chef or Executive Sous Chef. The ideal candidate must be able to coordinate, ..
The Food Service & Hospitality Division of The Supporting Cast is looking for reliable and experienced Chefs, Cooks and Kitchen Assistants (prep, line, grill, etc) .
If you are contacted for ..
Currently seeking a Sous Chef for a 6 month assignment ... working closely with the Executive Chef to assist in developing a ... employees included). Also the Sous Chef will..
We are seeking passionate and driven chefs with a minimum of 3 years Sous Chef experience in a full-service, high-volume restaurant.
Sous Chef candidates must have strong leadership skills with a ..
New York, NY
What you'll be doing
Coordinate, plan, participate, and supervise the production, preparation and presentation of food within the convention center. Provide a safe, sanitary work environment, which conforms ..
# of Openings: 1 Pastry Chef FLSA Status: Exempt Reports to: ... for our company the Pastry Chef will be responsible for pastry ... for the operation. The Pastry Chef..
Sous Chef Job Description Reports to: Corporate ... Job Description Reports to: Corporate Chef Purpose: To assists the corporate ... Purpose: To assists the corporate chef in the planning and..
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests’ ..