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Job Number 18003D5R
Job Category Food and Beverage & Culinary
Location The New York EDITION, New York, New York VIEW ON MAP
Brand Edition Hotels
Position Type ..
... overall success of the daily kitchen operations. Exhibits culinary talents by ... the operating budget. Supervises all kitchen areas to ensure a consistent, ... Responsibilities are Met • Manages..
Skills Excel Administrative Experience Chef Microsoft Word About Momofuku Established ... Word About Momofuku Established by chef and founder David Chang in ... bakery established by award-winning pastry chef Christina..
We have an opening for a DIRECTOR OF REGIONAL OPERATIONS
New York, New York Note: Online applications accepted only
This position is eligible for an Employee Referral Bonus!
BJ's Restaurant and Brewhouse is NOW INTERVIEWING!
Walk-In Interviews for all Kitchen positions Monday-Wednesday, 2p-4p
Our restaurants are a high energy, fun and family-friendly dining environment for ..
Seeking Pastry Chef for our Upper East Side ... and supervision of the Executive Chef, the Pastry Chef will assist the preparation and ... Pastries & Bakeries in the Kitchen...
... Experience Return to Search EXECUTIVE CHEF Parker New York NY - ... hotel Executive Committee, the Executive Chef is a highly visible role ... reports to the hotel General..
... Assistance Return to Search SOUS CHEF Park Hyatt New York NY ... New York City CULINARY Department Head/Manager Full-time Yearly US Dollar (USD) ... and meaningful experiences. The Sous..
$45,000.00 - $52,000.00
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Service Manager (18028362) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is ..
Description BJ's Restaurant and Brewhouse isu00a0NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Walk-In Interviews for all Kitchen positions Monday-Wednesday, 2p-4p Line Cook Our restaurants are a high energy, fun and family-friendly dining environment for ..
... fresh-to-order in our exhibition style kitchen. Guests enjoy delectable, freshly baked ... desserts from our in-house pastry kitchen. There are 13 restaurant locations ... all times from our “scratch”..
... Expansion A Vincent’s Clam Bar Kitchen leader possesses a true passion ... the entire operation of the kitchen. The Chef is expected to maintain the ... for supervising and..
... and potential problems to the manager on duty and servers as ... and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential..
Aparium Hotel Group is looking for a Food & Beverage Manager to join our team for the future opening in The MC Hotel in Montclair, New Jersey. Montclair gets a premium, ..
Description BJ's Restaurant and Brewhouse isu00a0NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Walk-In Interviews for all Kitchen positions Monday-Wednesday, 2p-4p Prep Cook Our restaurants are a high energy, fun and family-friendly dining environment for ..
Food & Beverage Manager
Denihan Hospitality Group
New York , NY 10007
Posted 2 days ago
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Major Duties and Responsibilities:
Education Associate's Degree Skills Chef Driver's License Kitchen Experience Restaurant Management Organizational Skills ... and we're looking for a Chef to run the Heart of ... Heart of the House!..
Sous Chef - Todd English Food Hall ... great food! As a Sous Chef with Fairmont Hotels and Resorts ... managing various aspects of a kitchen will be reflective in..
Chipotle Mexican Grill Kitchen Manager in Clifton New Jersey Kitchen Manager (18008820) Description As Kitchen Manager, you’ll learn how to prepare ... train others to become future kitchen managers. The..
... Insurance About Momofuku Established by chef and founder David Chang in ... Bar), established by award-winning pastry chef Christina Tosi. The restaurants have ... Momofuku at Hudson Yards Executive..
... as assigned by the executive chef or manager-on-duty. Handles, stores and rotates all ... periods as needed. Closes the kitchen properly and follows the closing ... follows the closing..
Major Duties and Responsibilities:
Develops and executes all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for kitchen and ..