THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... work group with in the kitchen. The work group typically consists ... is provided to the entire kitchen team, including staff and management. ... to improve café standards of..
The Kitchen Manager position is responsible for managing ... position is responsible for managing kitchen and kitchen crew by ensuring all food ... experience * Certified by General Manager and..
Popular upscale Tex Mex restaurant. Restaurants serve their guests with the highest quality, best tasting Tex-Mex around. Dining rooms are casual, yet upscale and contemporary because that is where guests are ..
... line experience in a high-volume kitchen.u003cbr /u003e• Six months experience in ... /u003e• Six months experience in kitchen operations and execution.u003cbr /u003e• Proficiency ... by working with cooks and..
... join our Operations Teams. EXECUTIVE KITCHEN MANAGER The Executive Kitchen Manager is responsible for managing all ... ensure appropriate inventory. The Executive Kitchen Manager is also responsible for assisting..
The Executive Chef is directly responsible for the daily supervision, management and direction of the restaurant kitchen. The position requires practical creativity to provide a wide variety of .....
EXECUTIVE KITCHEN MANAGER The Executive Kitchen Manager / Chef is responsible for managing all ... managing all functions of the kitchen during the opening, mid or .....
Looking for a sous chef to join our team! Foodies! Cool concept in a Hot part of Dallas * Strong ... Hands on management style. * Bi lingual or strong kitchen ..
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Supervises banquet kitchen shift operations. Utilizes an "open door" policy to .....
Responsibilities: -Schedules and coordinates the work of chef, cooks and other kitchen employees to ... Requirements: -Passion for food and leadership -Excellent record of kitchen management -Ability to .....
Trains and manage culinary and kitchen employees to use best practice food production techniques. Coaches employees by creating a shared understanding about what needs to be achieved and how it is ..
The Sous Chef assists the Chef De Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner, ensuring all ..
As Executive Chef you will be a valuable contributor to the successful operation of the food and ... kitchen personnel * Making presentations to catering clients * Establishing and managing food ..
Interviewing for a sous chef to join our team! Foodies! Able to lead and direct a team Restaurant ... a high volume scratch kitchen. Fast paced, high energy Looking for hands ..
Job Responsibilities As Kitchen Manager, you would be responsible for leading the culinary ... Other duties as assigned Job Requirements * 3 plus years of restaurant chef experience * 2 years ..
The concept requires Chefs who show exceptional skills in developing and growing teams, and effectively managing the kitchen staff. Able to control and manage food cost in line with the budget ..
Maintain a safe, orderly and sanitized kitchen. We are looking for Sous Chefs who: * Have a minimum of 2 years' experience in a hospitality management role; preferably in a full ..
Qualified candidates, with 3+ years in a similar Kitchen Manager or Executive Chef position, should apply. Strong bonus potential in addition to a competitive salary with benefits. Company .....
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Qualifications: * 2-4 years High volume experience in a fine dining or upscale kitchen. * Knowledge ..