THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent ..
Banquet Sous Chef','HOT05JI6','3752 S Las Vegas Blvd ','','Las ... Las Vegas Blvd ','','Las Vegas','89158','!*!A Sous Chef is responsible for assisting with ... profitability.What will I be doing?As Sous Chef, you..
... Vegas is seeking a Banquet Sous Chef to join this extraordinary culinary ... will I be doing? As Sous Chef, you would be responsible for ... and financial profitability...
Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos ..
... primary responsibility of the Executive Sous Chef to assist in overseeing food ... the property.Partner with the Executive Chef to efficiently operate the department ... cost daily, notify the..
Position Summary: It is the responsibility of the Sous Chef to prepare foods for service according to assignment by the Chef, Restaurant/Outlet and Manager, Restaurant/Outlet while performing excellent guest service. All ..
... entertain the human race.rnThe Executive Sous Chef will be responsible for assisting ... for assisting the restaurant Executive Chef with all day to day ... set forth by the..
Assists Chef with preparing Meals, implementing menus and controlling food preparation ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, and other duties may be assigned. Assume all Executive Chef responsibilities in his/her..
Please ask your property HR to locate and job description before posting to Boyd Careers.
Please ask your property HR to locate and job requirements before posting to Boyd ..
Sous Chef in Las Vegas Nevada SOUS CHEF OPPORTUNITY GENUINE LEADERS WANTED If ... is king here. As the Sous Chef you will… Have 2 years .....
Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food ..
Description One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, ..
nnJob DescriptionnGrade: The Executive Sous Chef will be responsible for assisting ... for assisting the restaurant Executive Chef with all day to day ... set forth by the Executive Chef..