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... for our next Culinary Services Director for our luxury senior living ... has been described as a Chefs playground; equipped with a state ... fine-dining experience as an Executive..
Are you a Culinary Leader ready to make your mark on a prestigious University Food Program?
** RELOCATION ASSISTANCE IS AVAILABLE! **
Sodexo Universities Segment is seeking passionate Culinary Director
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process ..
We have an opening for a DDS
: San Jose, CA
Note: online applications accepted only
If you have a positive attitude and a love for learning, you may ..
General Manager/ Venue Director F&B Responsibilities * Manage relationships at the location ... From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers and .....
No need to post your resume on job boards, just call Gecko Hospitality direct or send us your ... Service, Chef, Bar Manager, Retail Manager, Casual Theme, Fast Casual California Restaurant ..
Work with the Executive Chef and Service Director to establish profitable and competitive private event menus that meet clients' needs * Professional appearance maintained by self and all private .....
You will work under the direction of the Catering Director and often follow your clients from the ... We have a great crew, a great chef and many fabulous clients. We ..
The Hog's Apothecary in Temescal is in search of a chef de cuisine to manage daily kitchen ... Our menu features a regular selection of entirely house-butchered porcine delights and farm-direct ..
... directing food preparation when necessary Resourcefully solve any issues that arise and seize ... Sous Chef or 2+ years as Lead Line Cook Understanding of various cooking methods, ingredients .....
We are looking for our next Culinary Services Director for our luxury senior living community ... Our Chefs specialize in creating farm fresh, local, seasonal, from scratch and healthy menus that ..
... Chef and Director of Food and Beverage, as needed * Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards * Monitor and develop team ..
... and Direct to Consumer products. With the creativity of a line cook and the stability of a ... The primary responsibility of the Corporate Catering Sous Chef is to plan ..
Executive Chef Reports To ... Director of Food and Beverage FLSA Status: Exempt SUMMARY Responsible for managing all daily .....
Our Chefs specialize in creating farm fresh, local, seasonal, from scratch and healthy menus that ... Manage, direct, train, lead and motivate a Sous Chef and Dining Room Supervisor * Manage, ..
In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations ..
The Chef Partner's responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service .....
Direct and coordinate activities of the culinary department, lead the culinary team and maintain ... Previous experience in a Chef leadership role * High school diploma or equivalent required..
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef 15. Inspect equipment and ..
Do you have 3 to 5 years of Chef or Executive Chef experience in a Hotel or Upscale Restaurant ... Perform quality work within deadlines with or without direct supervision. * ..