THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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DescriptionnnThis culinary position requires good communication skills as well as at least two years of previous Culinary experience. A Culinary degree or related hotel experience preferred. Candidates should be able to ..
Run, Manage, Maintain the kitchen of one of LA's busiest and most popular Italian Restaurants doing over $5 million dollars in annual sales. Working Chef, Hiring & Training, Work and manage ..
... Executive Chef - Los Angeles, California Essential Duties and Responsibilities: * Ensures ... Management of all back of house staff in a high volume kitchen, including ongoing training .....
Dining Room Manager - Extensive front of house knowledge; Advanced knowledge of financial aspects * Sous Chef - Graduate of an accredited culinary or restaurant management program is a plus * ..
Executive Kitchen Manager Rapidly Growing Concept A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and ..
Responsible for hands-on technical culinary management of main kitchen, banquets, in room dining ... Maintain the sous chefs, supervisors sanitary food storage, quality, handling procedures and .....
We are looking for a talented Kitchen Manager or Sous Chef! We are a growing national brand and looking for strong leaders who can manage and lead our teams. We are ..
We are seeking a Chef/KM/Sous Chef to join our team! You will thrive in a fast-paced environment ... Work with management to create a memorable experience for guests Qualifications: * Previous ..
CHEF DE CUISINE POSITION OVERVIEW: Petite Taqueria is a nightlife orientated casual Mexican ... Solid management experience with the ability to oversee, mentor and manage a large team..
POSITION RESPONSIBILITIES As a Bottega Louie Chef de Partie, you are fundamental to the success of ... to the management of Market Finish production lists and schedules being the gatekeeper to ..
They manage all kitchen employees, including waiters, dishwashers and bussers. A chef de cuisine tracks the kitchen's inventory, places orders, monitors equipment maintenance and condition, and .....
We are seeking a Restaurant General Manager, Manager And Executive Chef to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities..
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Management of all back ..
... management Pay is $18-$24/hour, depending on experience. Must be available to start ASAP and have a flexible schedule. Full time. Company Description Salted operates a portfolio of innovative .....
... manages the chefs de parties QUALIFICATIONS A Sous Chef's job skills and abilities should include the following: · 2-5 years as a Sous Chef in a fast-paced kitchen · Must ..
The Chef Partner contributes to the overall success through the direction and control of restaurant ... Manage FOH when needed, responsible for the overall restaurant operation during Paisano Partners .....
Chef David Feau, Executive Chef of Wally's and formerly Executive Chef from Michelin rated ... Second language is a plus. -Must exhibit accurate knife skills and the ability to manage all ..
The Kitchen Manager hires staff, purchases food and stock, and makes sure everyone is rained on ... Minimum of 5 years experience as a trained Executive Chef 2. Minimum of 3 ..
Dynamic, High-Volume Restaurants Looking for Restaurant General Managers, Restaurant Managers, Restaurant Chefs, Restaurant Kitchen Managers, and Catering Sales Managers. We are looking for great .....
Restaurant Kitchen Manager/Sous Chef Now hiring in Los Angeles! Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is ..