THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Description Job Title: Kitchen Manager Job Code: MKTM Reports To: ... Code: MKTM Reports To: General Manager FLSA Status: Non-Exempt Tip Eligible: ... Tip Eligible: No SUMMARY: The Chef/Kitchen Manager..
Description Position Title: Regional Chef Bowlmor/AMF Job Code: Department: Food ... & Beverage SUMMARY: The Regional Chef will support field operations in ... business. In addition the Regional Chef will..
Job Overview: The Restaurant Manager is responsible for running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as ..
... POSITION DESCRIPTION JOB TITLE: Sous Chef COMPANY: SAVOR... Long Beach DEPARTMENT: ... (LBCC) REPORTS TO: Director of Culinary Operations FLSA: HOURLY SUMMARY: Responsible ... SUMMARY: Responsible for supervising production,..
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or ..
Assistant Professor of Hospitality/Culinary Arts Job description Assistant Professor ... Job description Assistant Professor of Hospitality/Culinary Arts Req: AC19-0735 Location: Santa ... Teach combination of Hospitality and Culinary Arts lecture..
... created by our award-winning Executive Chef Hugo. The Outdoor Garden Café ... cooked to order by our chef and cooks. We are seeking ... are seeking a full-time Kitchen..
Cook - Part Time','1033259','!*!Change lives, starting with yours.
At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the ..
... USA! The position of Kitchen Manager is a vital partnership between ... someone who is a responsible manager and motivator, who can lead ... each guest. Also, the Kitchen..
... Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, ... n Work with the restaurant manager or coordinator so that he/she ... and hire staff for the..
DescriptionnAs the Sous Chef at the DoubleTree Doheny Beach ... In conjunction with The Executive Chef is responsible for supervising and ... F&B service industry; or a Culinary Degree with..
High School Diploma or GED
Food Handler Certification
Food Production Experience
Paid Time Off
Job Title: EXPIRIENCED BAKER - BREADS
... Experience Excel Job Summary The Chef Instructor at Le Gourmet Culinary teaches fun, entertaining cooking classes ... class. Responsibilities and Duties The Chef Instructor helps Le Gourmet Culinary succeed..
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold ..
... Hotel Experience As the Sous Chef at the DoubleTree Doheny Beach ... In conjunction with The Executive Chef is responsible for supervising and ... F&B service industry; or a..
Flexible Spending Account
Paid Time Off
Provides members and guests with ..