THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Certification from American Culinary Federation or other hospitality association. * A degree from post-secondary culinary arts program. * Minimum three years as Executive Chef, Executive Sous Chef or .....
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass ..
The Sous Chef acts as a buffer between the Executive Chef and the rest of the culinary team. The ... Necessary skills to pass state certification for "restaurant manager." * Degree ..