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The Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent ... Breakfast knowledge is a plus..
... Breakfast knowledge is a must Qualifications: - Prior union experience is beneficial - Able to ... fresh food, chef/high quality driven restaurant or luxury hotel - Strong creative food skills ..
La Mercerie , with Chef Marie Rose from acclaimed Spring Restaurant in Paris, will be a full service French restaurant offering breakfast, lunch, dinner and a to-go bakery counter, in an ..
La Mercerie , with Chef Marie Rose from Paris, is a full service French restaurant offering breakfast, lunch, dinner and a to-go bakery counter, in an stunning intimate dining room setting. ..
Chef Andrew Carmellini's team is looking for friendly, hard-working BREAKFAST COOKS that are eager to learn in an energetic downtown environment. LAFAYETTE is an everyday grand café and bakery in .....
James Beard Outstanding Restaurateur 2017 Stephen Starr and Chef Daniel Rose's elegant classic ... Busy Breakfast shift begins at 6 AM and Lunch shift begins at 10 AM. Perfect for anyone ..
This posting is specifically for an AM SOUS CHEF. The shifts begin at 6am daily . Seeking ... The kitchen will be serving breakfast, lunch, and dinner with shifts that coincide ..
... Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch ..
Our primary business will be serving breakfast, lunch, daily catering and events. The work location is in Midtown. THE POSITION SUMMARY: Executive Chef An immediate opportunity exists for an .....
Original and staple creations of breakfast and dessert items for a luxury senior living community. Specialty cakes and other items as needed as well as Marketing signature desserts. Occasional .....
We are An all day cafe, featuring New-American breakfast & lunch fare with a touch of middle-eastern flavors. FHG takes pride in sourcing seasonal, and whenever possible, local ingredients to serve ..
Supervision of Banquet Breakfast Events as per direction from Banquet Chef * Training and scheduling. You will often be in charge of training new employees and creating the schedule to ensure ..
The pastry chef will work directly with the executive chef and owner to develop/execute the pastry ... breakfast pastries, desserts, occasional breads, & special projects as needed · forecasting .....
----- ** SOUS CHEFS ** Minimum 3 years management-level experience ----- APICII (www.apicii.com) is actively ... and breakfast items. Candidate must have an NYC food handlers certificate and be able to ..
We server breakfast, lunch and dinner 365 days per year. NYC Food Handlers License holders are required. On average, our chefs work 5 days and 50-55 hours per week, with the ..
Sous Chefs will be in charge of leading our BOH hourly culinary team through the daily production and breakfast/lunch/dinner services. He/she must ensure all HACCP and food safe methods are practiced ..
OTG Sous Chef LGA Airport The Sous Chef is responsible for ensuring the overall success of the ... Breakfast knowledge a plus Company Description OTG is an award-winning airport food & ..
OTG Sous Chef EWR Newark Airport The Sous Chef is responsible for ensuring the overall success of ... Breakfast knowledge a plus Company Description OTG is an award-winning airport food & ..