Banquet Chef Jobs in Union City, California | ChefCrossing.com
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Banquet Chef Jobs in Union City





Job info
 
Job title
Location
Fremont, CA
Posted Date
Apr 20, 18
Info Source
Employer  - Full-Time   

Job Summary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. ..

 
Job title
Location
Oakland, CA
Posted Date
Apr 21, 18
Info Source
Employer  - Full-Time   
Total Views
3

Working closely with the Executive Chef, the Sous Chef's primary responsibilities include:nu2022 Ensuring BOH Service Vision is upheld and executed: Make it Right, Make it Special, and Make it Happen n ..

 
Location
San Jose, CA
Posted Date
Apr 21, 18
Info Source
Employer  - Full-Time   
Total Views
1

Summary:nThe Third Cook is responsible for food production, preparation and presentation, and is able to rotatenthrough all food stations to ensure a high quality product is served to the customer. This ..

 
Company
Location
Fremont, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
5

RESTAURANT ASSOCIATE - LINE COOK CATERING COORDINATOR RESTAURANT ASSOCIATE - CASHIER A fresh approach to work. Full-time and Part-time Opportunities available at: 43317 Christy Street -- Fremont, CA 94538  When you ..

 
Job title
Location
Palo Alto, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Part-Time     
Total Views
3

Cook Job Description Service Manager (17003327) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the ..

 
Job title
Location
San Jose, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   

Position Type Non-Management/HourlyStart Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels, Marriott Internationalu2019s flagship brand with more than 500 global locations, is ..

 
Location
Half Moon Bay, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
1

Position Type ManagementStart Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, ..

 
Location
San Jose, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
3

We have an opening for a Senior Executive Chef   position-potential new business. Location : San Jose, CA  Note: online applications accepted only If you have a positive attitude and a love ..

 
Location
San Jose, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
3

We have an opening for a DDS   position. Location : San Jose, CA  Note: online applications accepted only If you have a positive attitude and a love for learning, you may ..

 
Job title
Location
San Francisco, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
1

Job Location: Nestle, San Francisco, CA, 94103, USA Networking and Premium Apply Continue to Apply Online Jobs In Junior C San Francisco | Jobs In Junior C Ca | Jobs In ..

 
Location
Cupertino, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
2

Description BJu2019s Restaurants is looking for talented, passion-driven managers to join our Operations Teams. KITCHEN MANAGER The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid ..

 
Job title
Location
Burlingame, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
4

Working closely with the Executive Chef, the Sous Chef's primary responsibilities include:nu2022 Ensuring BOH Service Vision is upheld and executed: Make it Right, Make it Special, and Make it Happen n ..

 
Location
Oakland, CA
Posted Date
Apr 22, 18
Info Source
Employer  - Full-Time   
Total Views
1

Summary:nThe Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughnall food stations to ensure a high quality product is served to the customer. This ..

 
Location
Berkeley, CA
Posted Date
Apr 23, 18
Info Source
Employer  - Part-Time     
Total Views
1

Server-Cook (Am Shift) Job Description Posting Date Apr 22, 2018 Job Number 180015AD Job Category Food and Beverage & Culinary Location Courtyard Pleasant Hill, Pleasant Hill, California VIEW ON MAP Brand ..

 
Location
Oakland, CA
Posted Date
Apr 23, 18
Info Source
Employer  - Full-Time   
Total Views
1

The Hilton Oakland Airport is looking for a Full-Time Cook to join their amazing team! Great working environment and plenty of options to move up within the hotel and company. Full ..

 
Location
Walnut Creek, CA
Posted Date
Apr 23, 18
Info Source
Employer  - Full-Time   
Total Views
1

ResponsibilitiesnResponsible for the preparation and cooking of food in the community.  Ensure that all meals are prepared and presented according to Atria standards.   nn Provide a high level of culinary customer ..

 
Location
Burlingame, CA
Posted Date
Apr 24, 18
Info Source
Employer  - Part-Time     

A Pantry Cook with Doubletree by Hilton is responsible for assisting and preparing food for the kitchen team in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. ..

 
Job title
Company
Crowne Plaza Palo Alto
Location
Palo Alto, CA
Posted Date
Apr 19,2018
Info Source

We are looking for a Lead Banquet Cook of a first-class culinary team that prepares and presents ... Supervise staff when Chefs are not available. * Maintain the cleaning and organization ..

 
Company
Palo Alto Commons
Location
Palo Alto, CA
Posted Date
Apr 09,2018
Info Source

We are seeking a FULL TIME EXECUTIVE CHEF to join our SENIOR INDEPENDENT LIVING COMMUNITY! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ..

 
Company
Hilton
Location
San Jose, CA
Posted Date
Apr 03,2018
Info Source

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef .....

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