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... third quarter of 2018. The Assistant Executive Chef is responsible for supporting the ... is responsible for supporting the Executive Chef with overseeing performance and strategy ... and controlling..
JOB SUMMARY: Under general supervision, assumes responsibility for the preparation of all food and pastry used in banquet functions. Develops menus, food purchase specifications and recipes; supervises the work of banquet ..
Description Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments ..