THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our ..
... a clean and organized work area. 10. Notify Room Chef or Sous Chef of any needed supplies. 11. ... needed supplies. 11. Notify Room Chef or Sous Chef of..
Maintaina clean and organized work area. * Maintaina sanitary environment consistent with the standards of chef and local healthdepartment. * Recognizefluctuations in volume of business, and maintain .....
Area Manager- Las Vegas, NV **Job Description:** The Area Manager position will perform the ... A team of sales reps, chefs, consultants and other experts builds close relationships with each .....
... Chefs Duties and Supporting Responsibilities * Ensure all products are rotating on a first-in, first-out philosophy. * Ensure all requisitions are processed properly and placed in designated area..
... Chef Restaurant to assist in overseeing food preparation. All duties are to be performed in ... Ensure all requisitions are processed properly and placed in designated area. * Maintain and ..
Ensure all requisitions are processed properly and placed in designated area * Maintain and exhibit ... Assist Chef, Executive Sous Chef, Cooks, Cook Helpers and FOH staff as needed in execution ..
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure .....
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical ... Ensure that the area of responsibility is properly organized, staffed and directed * Create daily ..
... chefs. 2. Encourage to make weekly table reservations. 3. Building and establishing a personal ... Direct guest(s) to appropriate waiting area, record their position, and keep them updated to the ..
Ensuring all requisitions are processed properly and placed in designated area. 5. Maintaining ... Effectively communicating with management, chefs and service staff in order to fulfill and address .....
Responsible for food preparation from designated recipes, or as directed by the Chef. Follows prep ... Work is typically in an area which may be unusually hot, cold, noisy, and may ..
Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely * Conduct daily work group meetings * Schedule and control ..
... area, reach-in and walk ins. Job Requirements: * Candidate must be able to communicate in English, read and follow recipes 2nd language a plus. * Requires a minimum of 4 ..
... area. * Breakdown work station and complete closing duties according to department standards: * Review status of work and follow-up actions required with the Sous Chef before leaving. * Performs ..
... area for efficient daily operation o Assists Sous Chefs in all areas of productions o Acts in a friendly and professional manner to guests and co-workers o Maintains a clean, ..
... chef. o Stocks production area for efficient daily operations. o Maintains a clean, organized and sanitized work environment at all times constantly cleaning while producing orders. o Presents a .....
Assist Garde Manger chef with purchasing, receiving, purveyor lists, and inventory of all kitchen ... Ensure all requisitions are processed properly and placed in designated area. * Coordinates with .....
... area, implementing the production process, managing food cost / labor cost and having overall ... chef experience a must + Comprehensive knowledge of food and catering trends with a focus ..