THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more..
Description You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot,..
Advanced Full Time Line Cook','1708657','Oct 13, 2017','MD-Columbia-COLUMBIA,8855 MCGaw Road,Columbia,MD 21045','','Stores','Culinary','Chef/Sous Chef','Chef/Sous Chef','Full-time','Must be 18 years or older.','Must be 18 years or older.','Full-time applicants are required to have an open availability..
Prep Cook Part Time','1708663','Oct 13, 2017','MD-Owings Mills-OWINGS MILLS, 10100 Reisterstown Rd, Owings Mills, MD 21117','','Stores','In-Store Restaurant','Team Leader Cook I','Team Leader Cook I','Part-time','Must be 18 years or older.','Must be 18 years..
Our Prep Cooks, Line Cooks, Wok Cooks, Dishwashers and Key Hourly Supervisors make up our amazing group of Kitchen Team Members. Become part of a team where cooking fresh, delicious..
As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from..
Description nWhat makes P.F. Chang's special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great environment - one where..
We need Cooks!nnApply in person today!nnhttps://www.glorydaysgrill.com/apply-online/ Additional Info Minimum Age 18 years old Additional PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient..
As a Baker, some of your duties will include following recipes and makeup procedures while preparing and baking items such as artisan breads, pastries, and donuts. You will work with..
nClick here to Learn More about a Career with EurestAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed..
nLearn more about a career with Eurest: Click Here A Fresh Approach To Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining..
nnRestaurant Kitchen Managernn$45,000 Up To $57,000 with monthly performance Bonus opportunitynnnGreat growth opportunity with a fast growing QSR concept!nnnOur Client provides Great Food, maintains reasonable prices and creates impeccable customer..
Job Title: PT Deli/Bakery Associate - Food Lion Job Location: Job Duties: Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of..
Cook - Levindale in Baltimore Maryland Cook - Levindale Job Details: Job Summary: Prepares and cooks foods for the Hospital patients, staff, and visitors as directed by management. Responsible for..
Job Description Restaurant Sous Chef CONFIDENTIAL $40,000 up to $50,000 Winner of several awards in recent years! Competitive compensation plan Professional Development Medical Coverage Retirement Savings Paid time off And..
*We have an opening for a Full-Time COOK position. *Location: 211 Schilling Cir, Hunt Valley, MD 21031. Note: online applications accepted only. *Schedule: Monday -Friday 6:00 am - 2:30 pm...
Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott..
You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and..
Are you a Responsible and Experienced catering prep/driver person? Great! We need you to prepare and deliver high quality food to our guests We are hiring for a Catering Prep..
*We have an opening for a full-time BAKER position. *Location: UMBC - 1000 Hilltop Circle Baltimore, MD 21250 Note: online applications accepted only. *Schedule: F/T: Tuesday through Saturday. *Requirement: Professional..
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from..