THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..
Prep Cook- Maggiano's Posted: 5/18/2023 Salary: $15.00 - $17.00 / hour Location PA, Philadelphia 1201 Filbert St. Philadelphia, PA 19107 Description IMMEDIATELY HIRING Prep Cooks - Full & Part-Time Opportunities!..
About UsnAt Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually..
SummaryThe Lounge Culinary Supervisor is responsible for assisting management in monitoring the day-to-day activities and productivity of back-of-house associates, assigning responsibility, providing work directions and monitoring the schedule for adequate..
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..
Line Cook - Maggiano's Posted: 5/18/2023 Salary: $17.00- $20.00 / hour Location PA, Philadelphia 1201 Filbert St. Philadelphia, PA 19107 Description NOW HIRING LINE COOKS - Full & Part-Time Opportunities!..
ESSENTIAL JOB FUNCTIONS:1. Maintain complete knowledge of and ensure associate compliance with alldepartmental/hotel policies and procedures.2. Interview, hire, train, recommend performance evaluations, resolveproblems, provide open communication and recommend discipline and/ortermination..
Company: Elior North America Position: Sous Chef - Dining Events (Req #: 6959833) Department: BOH Manager Status: Full Time Shift: Salaried Minimum education: Associate's Degree/Certificate EEO code: 2. Professionals Apply..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job..