Chef Jobs in The Hammocks

Build Me Mobile App(Cook Learning) Id like to get Mobile App for my Cook Business that has some features including Adding Photos, Changing ingredients & directions, or Adding your own..

Cook Learing & Sharing Mobile App Id like to have my own Mobile App for my Cook Business that has some features including Adding Photos, Changing ingredients & directions, or..

Job Number 22010024 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, Miami, Florida, United States Brand The Ritz-Carlton Schedule Full-Time Relocation?..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job..

Apply Now Share this job Send yourself a reminder Alert me to jobs like this one Location: Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA Compensation:..

Job SummaryPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet..

nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job..

DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates..

Apply Now Share this job Send yourself a reminder Alert me to jobs like this one JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents..

DescriptionBasic understanding of a kitchen operation within the hotel. Will primarily focus on leading the PM shifts, and shift coverage. Responsible for producing a consistent, quality product that meets and..

A Cook is responsible for preparing cold and hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Shift: Breakfast / Lunch Shift and..