THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Position Summary: This position is responsible for measuring, cutting and preparing products for baking and assists the Pastry Sous Chef with the day-to-day activities. Primary Duties and Responsibilities includes but..
We are seeking experienced Full & Part-Time Grill, Saute, Pantry and Pastry cooks.The ideal candidate for this positionMinimum 2 years experience required. High school diploma or equivalent required, culinary training..
Job DescriptionnEffectively train all employees in the kitchen on how to perform their job duties to the best of their abilitiesnKeep open verbal and written communication between the management and..
The ideal candidate for this positionMinimum 2 years banquet kitchen experience required. High school diploma or equivalent required, culinary degree preferred. What you will be doingSummary: Responsible for completing food..