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Cook - Per Diem, 6AM - 2:30AM - St. Clare','Part-time','Clinical Support','6AM - 2:20PM','6AM - 2:20PM','0','0','Every Other','Every Other','WASHINGTON-LAKEWOOD-ST CLARE HOSPITAL','','!*! CHI Franciscan Health has exciting and rewarding careers with competitive salaries..
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Cook I - Bailey Boushay House','200144','BBH Food Services','Washington-Seattle','Variable','40 hours per week','40 hours per week','8hrs shift veriable','8hrs shift veriable','Monday - Sunday/variable','Monday - Sunday/variable','','','!*!Located in Seattle, WA, Virginia Mason is an internationally..
COOK II - Bailey Boushay House','201376','BBH Food Services','Washington-Seattle','Variable','40 hours per week','40 hours per week','6am to 9pm/variable','6am to 9pm/variable','Monday - Sunday/Variable','Monday - Sunday/Variable','','','!*!The Cook II is responsible for preparing food products..
Cook II - Food and Nutrition','201787','Food & Nutrition Cafe','Washington-Seattle','Evenings','40 hours per week','40 hours per week','12pm-8:30pm','12pm-8:30pm','Sunday-Thursday','Sunday-Thursday','','','!*!Full Time, Evening shift; Sunday-Thursday The Cook II is responsible for preparing food products utilizing basic..
Sous Chef - Bailey Boushay House','212073','BBH Food Services','Washington-Seattle','Variable','40 hours per week','40 hours per week','Variable','Variable','Friday-Tuesday','Friday-Tuesday','','','!*!Friday thru Tuesday; Full time The Sous Chef has three main roles: Providing teaching and coaching to..
Cook I - Food and Nutrition','201786','Food & Nutrition Cafe','Washington-Seattle','Days','40 hours per week','40 hours per week','6:30am-3pm','6:30am-3pm','Sunday - Thursday','Sunday - Thursday','','','!*!Full Time, Sunday - Thursday/Day Shift The Cook I is responsible for..