THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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86057430 Apple's Line Cook is responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is..
Must posses knowledge of quantity food production, presentation, service and sanitation. Must understand the use of various kitchen equipment, including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer,..
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.nMarriott Hotels, Marriott Internationalu2019s flagship brand with more than 500 global locations, is advancing the art of hosting so..
Job Title: Sous Chef (Leave Replacement) (5230U), International House, #24273 Job ID: 24273 Location: Main Campus-Berkeley Full/Part Time: Full-Time Regular/Temporary: Temporary Department International House About Berkeley The University of California,..
Posting Date Dec 14, 2017 Job Number 17002RU6 Job Category Food and Beverage & Culinary Brand Courtyard by Marriott Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us With..
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure..
Posting Date Dec 14, 2017Job Number 17002RU6Job Category Food and Beverage & CulinaryBrand Courtyard by MarriottSchedule Part-timePosition Type Non-Management/HourlyStart Your Journey With Us With more than 330 managed locations in..
Job Description: Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering..
Job Description CULINARY STAFFING of AMERICA, CONNECTING JOB SEEKERS WITH CAREERS!ARE YOU READY TO GAIN THE EXPERIENCE YOU NEED TO DISCOVER SUCCESS? Culinary Staffing of America is currently hiring for..
Job DescriptionWe are looking for an experienced Artisan Bread Baker for our growing Bakery!Job Duties:Follow recipes and help scale productContribute recipes and help increase productionRequirements:Must have knowledge of starters, European..
Job DescriptionPastry Professionals Needed for the Menlo Park and San Carlos areas!The Assistant Head Baker:leading and developing a team,managing food and labor goals,creating weekly schedulesproduction of our specialty and custom..
Description nWhat makes P.F. Chang's special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great environment - one where..
We are looking for a partime/fulltime cook/chef. Must be dependable, motivated and have a professional attitude ...duties will include cooking,cleaning,purchasing and stocking. If interested send RESUME to: ( Lizcampbellny@yahoo.com )n..
# of Openings: 5 Summary/Objective As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing..
San Francisco City: San Francisco State/Province: US-CA Department: Food & Beverage Employment duration: Full Time Description Executive Chef Do you share Hornblower's passion for providing amazing experiences? If you’re all..
Job Description: At Rubio's, we're growing and we want you to grow with us! We are looking for experienced Cooks to join our awesome team! At Rubio's we strive to..
Job DescriptionOur Passion is Food!At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit you won't find our managers referring to..
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As a Private Dining Station..
1700: Line CookPOSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook..
M10023: Kitchen ManagerWHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens..