Chef Jobs in Dunkirk

Position Type: PTR-Part Time (15-29 hrs/week) Shift: 6a - 2p, 8a-2p, 8a - 3p, 8a - 4p, 8a-5p, 8:30a-5:00p, 10:30a - 6:30p, 2:30p - 7:30p Other Shift: Come discover a..

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OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..

Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding..

The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in..

Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..

Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street,..

Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve..

Cook I Job Locations US-MD-Annapolis Requisition ID 2022-23832 Category Culinary and Stewarding Position Type Regular Part-Time FLSA Status Non-Exempt Location Name The Westin Annapolis About Us Recently renovated, The Westin..

nnnnOverviewnnnnOpportunity: CooknPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.nPotential Career PathnLead Cook –..

(This will open in a new window from which you will be automatically redirected to an external site after 5 seconds) Adventist HealthCare seeks to hire a Cook 1 who..

Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC.,..

Cook (PRN | As Needed)','230000QZ','Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services..

Must be fully COVID vaccinated\nPosition OverviewnUnder the direction of the General Manager of Nutritional Services, responsible for the consistent food preparation, of the highest quality, presentation and flavor for the..

nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job..

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually..

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the..

Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..