THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts..
Description You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot,..
Description Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of..
Line Cook in Copiague New York Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your..
LINE COOK This job description provides a general guideline to the most common duties and responsibilities, and minimum requirements and qualifications for the position. It is not all inclusive and..
JOB OVERVIEWnIt makes me feel good knowing that we make the residentsu2019 lives better. We laugh with them, cry with them, sing and dance with them u2013 we brighten their..
*We have an opening for a full-time COOK, PREP position. *Location: Monroe College - 380 Main Street, New Rochelle, NY 10801. Note: online applications accepted only. *Schedule: Friday 2:30 pm..
*We have an opening for 2 full-time COOK, GRILL positions. *Location: Monroe College - 380 Main Street, New Rochelle, NY 10801. Note: online applications accepted only. *Schedule: Monday through Friday;..