THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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JOB SUMMARY: This position will support LLUMC's strategicplan and the organization's mission to continue the teaching and healing ministry of Jesus Christ, while embracing the core values of compassion, Integrity,..
Line Cook in La Puente California Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your..
nDue to our exciting growth in 2017 El Pollo Loco is actively hiring for Cook, Cashier and Food Prep positions with our restaurant in Rialto, CA!nnWe know it is our..
Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune’s Top 100 Employers and to be named to the 50 Best Workplaces for..
Prep Cook in Ontario California Title:Prep CookJob Description: Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep..
nDue to our exciting growth in 2017 El Pollo Loco is actively hiring for Cook, Cashier and Food Prep positions with our restaurant in Lake Elsinore, CA !nnWe know it..
FARMER BOYS LAGUNA HILLS & WE ARE STILL HIRING FOR THE FOLLOWING POSITIONS!!!nnntDish WashersntCooksntCashiersnnnWe are looking for fun, energetic, passionate and hard working farm hands. At Farmer Boys we thrive..
Head Chef/Kitchen Supervisor in Irvine California Posting Date Nov 10, 2017 Job Number 17002HQ5 Job Category Food and Beverage & Culinary Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly..
nNow Hiring:nnLine CooksnnIf you are:nn n A strong Team Playern n A Good communicatorn n Organized with a great attention to detailn n At least 18 years oldn n Able..
JOB SUMMARY: Under the general supervision of the chef, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary..
Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?Position Summary: As a Line Cook,..
CHEFLa Habra Convalescent HospitalPosition type: Full-timeShift:..
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria. High School diploma or equivalent. Advanced culinary art training...
JOB OVERVIEWnIt makes me feel good knowing that we make the residentsu2019 lives better. We laugh with them, cry with them, sing and dance with them u2013 we brighten their..
About the Organization: PHD's Mission is to create 'Positive People, Vibrant Places and Exceptional Experiences', where..
Cook - Taco Bell Irvine in Irvine California Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover,..
nA Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be..
Cocinero/a de despensa es responsable de la asistencia y la preparación de alimentos para el equipo de cocina en el esfuerzo continuo del hotel para entregar excepcional servicio y la..
Location: Claremont, CA Department: Dining & Catering Services Floating Cook Target hiring salary: $14.59 per hour Regular, full-time, non-exempt position This position is represented by a Labor Union. Candidates must..
Summary of Position The Line Cook and banquet cook will hold the Double Tree standards with the highest regard. Our culture standards are How We Behave. The Cook will have..
Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils..
A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I..
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial..