THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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A Baker Helper, is responsible for providing a supportive role to Bakery staff in the preparation of baked goods and ingredients. Their duties include organizing and labeling food items in..
Sous C hefs are a kitchen’s second-in-command. They supervise the unit’s cooks, prepare meals, and report to the Campus Executive Chef. In the absence of the Campus Executive Chef, sous..