Chef Jobs in Armonk

Position Type: Per Diem Shift: 6a - 2p Other Shift: 12 to 8 pm Come discover a career with us in cooking which can fulfill all your desires of a..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..

*We are hiring immediately for a COOK (FULL-TIME)position. *LOCATION: Thermo Fisher, One Reagent Lane, Fairlawn, NJ, 07410. Note: online applications accepted only. *SCHEDULE: Full-Time: Monday-Friday, 9:00am-5:30pm. *REQUIREMENT: Positions at this..

Recruitment Agency Dublin | Irish Jobs,publisher:{@id:https://noelgroup.ie/#organization},potentialAction:[{@type:SearchAction,target:https://noelgroup.ie/?s={search_term_string},query-input:required name=search_term_string}],inLanguage:en-US},{@type:WebPage,@id:https://noelgroup.ie/job/sous-chef-westport/#webpage,url:https://noelgroup.ie/job/sous-chef-westport/,name:Sous Chef - Westport | Noel Group,isPartOf:{@id:https://noelgroup.ie/#website},datePublished:2022-04-12T14:07:04 00:00,dateModified:2022-04-12T14:07:04 00:00,inLanguage:en-US,potentialAction:[{@type:ReadAction,target:[https://noelgroup.ie/job/sous-chef-westport/]}]}]}..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training..