THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Cook I - Bonnet Creek Resort','1714768','!*!Cook The Cook will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. He/She will promptly..
Description You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot,..
The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests...
DEFINITION To serve the customer by providing them with a superior food product and quick, friendly, and superior service. SUPERVISION RECEIVED AND EXERCISED Receives direction from the stores management team...
DeBary, FL What you'll be doing As an ideal cook, you will be responsible for the preparation and cooking of food products. Duties of this position will include learning and..
Description Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of..
Line Cook in Clermont Florida Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution..
Line Cook in Sanford Florida Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution..
Our Prep Cooks, Line Cooks, Wok Cooks, Dishwashers and Key Hourly Supervisors make up our amazing group of Kitchen Team Members. Become part of a team where cooking fresh, delicious..
Description What makes P.F. Chang’s special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great environment - one where..
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from..
Performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks..
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person..
Orlando, FL What you'll be doing This key leadership position is directly responsible for the successful operation of culinary department in acute care hospital throughout the southeast. The traveling executive..
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor..
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires..