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Job Details

EXECUTIVE CHEF HEAD CHEF

Company name
Compass Group LLC

Location
Uniondale, NY, United States

Employment Type
Full-Time

Industry
Hospitality, Chef, Food Services

Posted on
Sep 06,2019

Valid Through
Dec 20,2019

Apply for this job






Profile

A Fresh Approach to Great Results.

 

 

At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!

 

 Job Summary

Responsible for the successful culinary operation under the direction of the Foodservice Director.  Serves as the primary chef for all catered functions and events. Involved with all culinary operations including the food production of corporate dining functions.  Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.  Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, counseling, coaching and developing.

 

 

 

KEY RESPONSIBILITIES:

 

*Supervisory, leadership, management and coaching skills *Good communication skills both written and verbal *Ability to communicate on various levels to include management, customers, client, and associates *Proficient in menu development, cost controls, purchasing and inventory. *Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet *Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis *Ability to multi-task as well as stay on task and concentrate with constant interruptions *Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team *Culinary creativity and menu writing abilities *Exhibit courtesy, tact and reasonable speed in performance of duties

 

PREFERRED QUALIFICATIONS:

 

*B.S. Degree in Food Services Technology/Management or A.A. Degree in Culinary Arts *Three (3) to five (5) years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control *Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Knowledge of P&L accountability and contract-managed service experience is desirable *ServSafe® certified is a plus

APPLY TO FLIK TODAY!

_Flik is a member of Compass Group USA_

CLICK HERE TO LEARN MORE ABOUT THE COMPASS STORY

COMPASS GROUP IS AN EQUAL OPPORTUNITY EMPLOYER. AT COMPASS, WE ARE COMMITTED TO TREATING ALL APPLICANTS AND ASSOCIATES FAIRLY BASED ON THEIR ABILITIES, ACHIEVEMENTS, AND EXPERIENCE WITHOUT REGARD TO RACE, NATIONAL ORIGIN, SEX, AGE, DISABILITY, VETERAN STATUS, SEXUAL ORIENTATION, GENDER IDENTITY, OR ANY OTHER CLASSIFICATION PROTECTED BY LAW.

Req ID: 315008

Flik 

JEANNE M LANE 

SALARIED EXEMPT 

Company info

Compass Group LLC
Website : http://www.compassny.com

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