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Job Details

Prep Cook

Company name
Unidine Corporation

West Roxbury, MA, United States

Employment Type

Chef, Hospitality

Posted on
Jan 04,2019

Valid Through
Apr 19,2019

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Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

The Prep Cook prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Functions and Key Tasks:

Produces all required food products for a successful service. Pointed to but not limited to any food items requiring stationary line appliances

Prepares the food product for home station and pub fare, assists in monitoring the product not to run out and bringing the product to the station

Ensuring back up food product will be awarded to any station receiving an unusually heavy volume of customers

Breaks down and cools all food product brought back from the home station and the soups

Checks all food products for quality and notifies supervisor immediately if there is any question to color, smell, feel, prior or future storage, and shelf life

Presents all food products that are not fit for fresh sale to Executive chef for alternative use or discard

Assume the responsibility of maintaining a full menu knowledge including specials and upcoming events

Insures recopies are followed with accuracy and all steps completed

Monitor and control security of the operation protecting company assets and foods

Maintain floors and food production surfaces to be clean and free of debris

Maintain the cleanliness of the immediate service area by constant upkeep on kitchen area and appliances. (Shelves, counters, floor, and ECT)

Labels all food products with date, product name, and initials

(Notify supervisor immediately of any possible shorts on any products)

General Tasks

Restocks for next shift at the end of shift for a smooth shift opening

Maintains immediate production area to be clean, sanitary, and free of clutter. (Attention in this area is crucial for wet floors, items in walkways, and timeliness of cleanup)

Adheres to standards with regard to safety, sanitation, PPE (personal protective equipment

In peak service times assistance to line servers is required

Basic Understanding

Performs job within scheduled time unless approved by supervisor and or Executive Chef

Is in proper uniform with all required PPE and ready to begin the shift at the scheduled time. (Punching in after ready to begin work)

Meals/guaranteed breaks are taken so as to not conflict with the needs of the business and are approved by designated shift supervisor only

Is willing to perform other tasks as assigned due to the changing needs of the business

Personal Presentation

Presents him/herself as a positive ambassador for the operation and Unidine as a whole

Interacts with guests in a cheerful, engaging, and energetic manner with the intent to insure the guest has a pleasurable and complete experience

Completes tasks in the most efficient way without cutting corners and having the intent of improving quality, presentation, and service of all products

Is responsive to the needs and suggestions of our guests as well as the growth and change inherent in our business

Is self-motivated and functions in a manner that minimizes management redirection

Is depended upon for a consistent and quality job in the absence of the supervisor

Company info

Unidine Corporation
Website :

Company Profile
Greetings! I'd like to personally welcome you to Unidine. I founded Unidine in 2001 because I had a vision of what food and dining management in senior services and hospitals should be. Residents and patients in these facilities deserved fresh, delicious food, enhanced choices, greater flexibility and top notch service.

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